Cleaning

• Hand-wash your knife with warm water and mild soap immediately after use.
• Dry thoroughly with a soft cloth—never leave your knife wet.

Avoid:

• Putting your knife in the dishwasher.
• Soaking your knife or leaving it in the sink.

Storage

Proper storage prevents damage and keeps your knife safe and sharp.

• Magnetic wall strip (wood-lined preferred)
• Knife block
• Blade guard or sheath

Avoid loose storage in drawers, which can dull or damage the blade.

Sharpening & Honing

• Hone regularly: Use a honing rod every few uses to maintain the edge.
• Sharpen when needed: Use a whetstone or trusted professional sharpening service.

Need a sharpening recommendation? Get in touch.

Handle Care

If your knife has a wooden handle:

• Apply food-safe mineral oil or beeswax occasionally.
• Avoid soaking or exposing to high heat.

Rust Prevention

High-carbon steel knives offer incredible performance, but require a little extra attention:

• Dry thoroughly after use.
• Store in a dry environment.
• Apply a light coat of food-safe oil before long-term storage.

Patina

Surface patina is natural and protective. For any rust, gently clean with baking soda or fine steel wool.

Questions?

If you ever need advice on knife maintenance, we're happy to help. Email us at Handfab.enquiries@gmail.com