Apex Series
Brad's own MK-I geometry in San Mai BG42 powder steel, with an ebony handle. The design, within reach.
View MoreThree Series
One set of blade profiles, built three ways. Apex is stainless San Mai. Classic and Signature are made from 80crv2 to order in Scotland. Choose by material, not by shape.
The New Range
Apex Series
Brad's MK-I geometry in stainless San Mai, two layers of stainless clad around a BG42 steel core. The core takes a keener edge than either carbon series and holds it longer, and the stainless outer means there is no patina to manage. For cooks who want the sharpest edge in the range with none of the upkeep.
The Everyday
Classic Series
The proven profiles in more accessible materials. 80CrV2 carbon steel, flat-edged for clean board contact, in a traditional wa-style handle of ebony and rosewood. For cooks who want a knife used daily rather than kept.
The Flagship
Signature Series
The same profiles, finished to the highest specification we build to. Stabilised Turkish walnut, faceted top edge into a rounded belly, so no two handles are alike. For cooks who want the one that defines the range.
A Word From
“I believe Brad is one to watch as a recent knifemaker to our exciting kitchen knife community. He is detail-oriented like few others I have come across. And as someone who is all about the details, this matters to me!”Franki Kitchen Knife Guy
Behind the Bench
Watch a knife take shape
Forging, grinding and finishing, filmed at the forge. Sound is off until you turn it on.




