Inside the Workshop
Every bevel, ground by hand
No production line, no shortcuts. Each blade is cut, heat treated, then ground to shape by hand in Scotland. The grinding is judged by eye, and it is what decides how the knife cuts.
Inside the Workshop
No production line, no shortcuts. Each blade is cut, heat treated, then ground to shape by hand in Scotland. The grinding is judged by eye, and it is what decides how the knife cuts.