“Tarte” Santoku
£300.00
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“Emerald” Bunka
£340.00
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“The Joker” Petty
£260.00
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“Brighstoneus” Gyuto
£320.00
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“Bramble” Petty
£200.00
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“Cornu” Santoku
£280.00
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“Lanatus” Bunka
£260.00
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“Maltese” Petty
£200.00
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Hand Forged Bunka
£420.00
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“Big Olive” Deep Bunka
£280.00
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“Oxide” Bunka
£340.00
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“Nectarine” Cu-Mai Petty
£280.00
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Hand Forged Bunka
£300.00
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Hand Forged Petty
£220.00
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Baby, “Baby Bunka”
£200.00
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“Sunrise” Baby Nakiri
£260.00
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“Bloom” Nakiri Kitchen Knife
£280.00
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Damascus San-Mai Petty
£220.00
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Damascus San-Mai Gyuto
£460.00
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Baby Bunka
£220.00
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Siamese Rosewood Gyuto
£510.00
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Bespoke Slicer
£320.00
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Bespoke Slicer
£340.00
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Copper Damascus Slicer
£480.00
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Inside the Workshop
Every bevel, ground by hand
No production line, no shortcuts. Each blade is cut, heat treated, then ground to shape by hand in Scotland. The grinding is judged by eye, and it is what decides how the knife cuts.