Accessories
The Sharpening Stone
The other half of the bench.
Designed in Scotland
Product details
Keep your knives sharp at home with this double-sided whetstone. It has a coarser side for restoring an edge and a finer side for refining it. It sits on a branded, weighted bamboo base that keeps it steady and stops it slipping while you work.
Two grits, one stone
- 600 grit: for bringing back a dull or slightly damaged edge. Start here if your knife is struggling to cut cleanly.
- 1500 grit: for refining and smoothing the edge after the 600 side, or for a quick touch-up when your knife just needs freshening up.
The base
The bamboo base is weighted, so the stone stays put on the worktop. No sliding around and no wet towels needed underneath, just a stable, safe surface to sharpen on.
How to use it
- Let the stone soak in water before you start, and keep the surface wet as you go.
- Start on the 600 side. Hold the blade at about 15 degrees to the stone and work the full length of the edge, from heel to tip.
- Once you can feel a slight burr along the edge, repeat on the other side.
- Switch to the 1500 side and repeat with lighter pressure to refine the edge.
- Rinse the knife and the stone, then dry the knife.
Note: If you're just looking for a light revival of your edge, the 1500 grit side will suffice.
Looking after it
- Rinse and let it air dry fully before putting it away
- Over time the surface will wear unevenly. Flattening it every so often keeps it working well.
Shipping & lead time
Usually dispatched within 2-3 working days. If purchased with a pre order or lead time item- it will be sent with those items.