Dark-Mai Santoku Knife
£240.00
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Damascus Nakiri Knife
£280.00
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Damascus Paring Knife
£220.00
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“Big Boy” Bunka Knife
£250.00
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Damascus Kitchen Knife
£280.00
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Bunka Kitchen Knife
£200.00
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Petty Knife
£240.00
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Petty Knife
£160.00
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Gyuto Kitchen Knife
£200.00
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Bunka Kitchen Knife
£180.00
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Nakiri Kitchen Knife
£180.00
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Damascus Dinosaur Kitchen Knife
£320.00
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Tanto Kitchen Knife
£180.00
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Dinosaur Bone Petty Knife
£200.00
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Petty Knife
£160.00
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Tanto Kitchen Knife
£180.00
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Damascus Bunka Knife
£240.00
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Bunka Kitchen Knife
£170.00
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Bunka Kitchen Knife
£220.00
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Petty Knife
£150.00
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Bunka Kitchen Knife
£170.00
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Damascus Pizza Cutter
£190.00
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Nakiri Kitchen Knife
£170.00
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Santoku Kitchen Knife
£220.00
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Inside the Workshop
Every bevel, ground by hand
No production line, no shortcuts. Each blade is cut, heat treated, then ground to shape by hand in Scotland. The grinding is judged by eye, and it is what decides how the knife cuts.